The Morris Inn is the region’s only four-diamond property. Our guests will have the highest expectations of service, and we will deliver.

Benefits our team members can expect:
– Paid time for vacation, sick days, and holidays
– 2 weeks of vacation
– 10 incidental days for personal or family illness
– 13 paid holidays
– Generous retirement plan including University contribution
– Education tuition benefits for self, spouse and children
– Medical, dental, and vision insurance

The Morris Inn is hiring a Server to serve Sorin’s dining room, Rohr’s pub and Rohr’s fireside terrace guests promptly with 4 diamond standards of hospitality, efficiency, and courtesy.

Serving the guest – Provide prompt, efficient, competent, and courteous service to the guests in his/her station in the dining room. Understand and be able to present accurately to guests menu content, preparation techniques, and basic ingredients. Present check when service is completed and table has been cleared, and follow up to assure check is signed in a legible manner and all necessary information is included. Ascertain guest satisfaction and report any problems to the host/hostess or Assistant F&B Manager.

Picking up food and beverages – Enter orders in computer, prep plates, garnish plates and/or drinks, adding proper side garnishes.

Sidework – Fold napkins, refill condiments, clean kitchen area, and replenish servettes. Ensure that individual tables in each station are properly set before and after each meal period.

Interdepartmental cooperation – Communicate in a professional manner and work cooperatively with all kitchen personnel, service bartenders, and kitchen cashiers.

General – Remain in the dining room or pub at all times when guests are present. Report for duty at the beginning of work shift in the designated uniform. Abide by designated grooming/service standards.

High School diploma or GED and minimum one year serving experience is required.

Minimum qualifications include:

– Good hospitality and organizational skills.
– Knowledge and understanding of technology.
– Bartender permit
– Ability to complete the Inn’s mandatory departmental hospitality training and skills development program, and achieve certification.
– Comply with re-certification requirements each five years thereafter.

Variable including nights, weekends & holidays